For those new to this blog, this entry follows my progress as a member of the 2012 – 10 in 10 Challenge, where a group of 50 or more people have committed themselves to losing 10 or more pounds in the first 10 weeks of 2012.
This blog report covers progress through week 1 of 10, January 9th through January 15th.
How’d I do? (The Outcome Goal) My Outcome Goal is to lose 20 pounds in the ten week period. This will bring me down to 200 pounds for the first time in more than four years. I’m happy to have started this year lighter than I started last year and this has been a great start to 2012 but it still leaves me about 20 pounds heavier than where I need to be to get back to competition and where I feel healthiest. That said it is an AWESOME beginning to the year. How’d I do? I lost six pounds in the first week of this challenge. SIX POUNDS LOST. This is pretty darn exciting, in fact when I got off the scale showing 213 pounds, I felt energized, I felt lighter, and I felt really good!

I found a photo of myself from 2007 from the Cadence Kona Challenge and was shocked how how different I look now. My friend and fellow triathlete Tammy asked if I was discouraged or inspired by seeing this photo. In truth, I’m not sure of the answer. Having reflected on it for the past day, I find that this has only strengthened my resolve to get back to a strong physical, mental, emotional and spiritual being.
Now to the six pounds lost. As excited as I feel about this result, I also realize that there is some variability to any weight result on any given day simply due to hydration and other factors. I need to take it all in moderation.
My weekend at ZenTri Base and Nutrition Camp here in San Diego definitely contributed to this positive result as I was taken out of my normal environment for 3 of the 7 days and surrounded by health conscious folks eating small healthy meals regularly primarily of green foods that don’t come with UPC labels.
The facts are that I now weigh 213 pounds, and am pleased with the way my own personal Challenge has started. I’m progressing in the right direction.The rest of my report focuses on my process goals where I use three levels of performance measures. Less than Expected, Met Expectations and Exceeded Expectations. My grade for this week?
Overall, for week 1 I gave myself a self assessment of Met Expectations. Let’s jump into particulars.
My year to date weekly progress:
- Week 1: -6.0
- Cumulative Challenge Results to Date: -6.0
Report Card: Week 1
January 9 to January 16:
The chart above is created using Joe’s Goals.
Caloric Intake/Nutrition = Met Expectations
January 9 to January 16:
Eat light and often: I ate light all week except for one digression for some Italian food. I did not however eat as often as perhaps I should, meaning, I didn’t regulate my eating to align to my goal of eating regularly every 3 hours and map to the timing of my caloric expenditure.
Eat Healthy Breakfast: Consistently.
Eat fresh whole foods and protein: Lots of fresh whole fruit. Protein came primarily through eggs.
No chocolate: Haven’t had chocolate since December 31, 2011.
Avoid junk food and sugar: Pretty good. Less about sugar, can still make progress on chips and breads.
Stop eating 60 mins. before going to sleep: Pretty good here as I didn’t snack before going to sleep.
Caloric Expenditure/Positive Stress = Less Than Expected
January 9 to January 16:
Workouts captured on Buckeye Outdoors, a free online training log.
Workout early: Yes – for four out of the seven days.
Min 45 mins of Cardio: An okay week with 7 Runs (25 Miles), and 2 other cardio workouts. Not great as I missed two full days of training due to business travel.
Resistance training: Nothing
Stretch and Core: Got to participate in MovementU with Jessi Stensland here at ZenTri Base and Nutrition Camp but I have a lot I can do better here.
Recovery/Adaptation = Met Expectations
January 9 to January 16:
Sleep min of 7 hours per night: A good week of sleep and recovery.
Conclusion: A really fantastic result after a week that was primarily dominated by effective nutrition. I adapted to my environment of being in three cities in three states this past week and still did enough to keep progress moving forward. Next week has even more challenges that I will have to overcome by effective time management and keeping healthy foods as close as possible as I will lose the support that the camp provided and will be working and living out of hotel rooms. See you in a week.




